Salsa Picante Barbacoa Burger
This delicious burger topped with barbacoa, lettuce, tomato and onion transforms to an unforgettable menu item when TABASCO® Brand Salsa Picante queso is ladled over the components and placed securely under the bun. Yum.
Salsa Picante
Servings:
1
Prep Time:
10 minutes
Cook Time:
15 minutes
Ingredients
4 Burger Patties
1 cup Queso Blanco
1/2 cup TABASCO® Brand Salsa Picante
1 cup Ready-made Beef Barbacoa
4 Brioche Buns
4 tbsp Crispy Onions
Lettuce
Tomato
Red Onion Slices
Preparation
Mix together the Queso Blanco with TABASCO® Brand Salsa Picante to taste and set aside.
Grill or pan-sear the burgers to your desired doneness, basting with some TABASCO® Salsa Picante to flavor and moisten.
While the burgers are cooking, warm the Barbacoa mixture in a small saucepan over low heat until heated through.
Toast the buns in a pan or on the grill.
To assemble the burgers, layer lettuce, tomato, and onion on the bottom bun. Add the cooked burger, top with the Picante Queso, then add a generous handful of red onions. Finish with the top bun. Enjoy warm and juicy!
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You will need:
Salsa Picante
