Heat a large non stick pan over medium heat.
Once hot, add in beef, onion, green bell pepper, and red bell pepper.
Cook, breaking up the meat as you go, until beef is no longer pink and the veggies are tender.
Drain fat, if necessary.
Stir in TABASCO® Original Red Sauce, smoked paprika, cumin, garlic powder, and salt.
Stir in cheddar cheese.
Taste and re-season, if necessary.
Remove pan from heat and set aside.
Cut each avocado in half and remove the pit.
Using a teaspoon, remove some of the avocado, making room for the beef filling. See video for visual.
Sprinkle with salt.
Fill the avocados evenly with the beef mixture.
Top with pico de gallo, cotija, and enjoy!
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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