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Spicy Island Grilled Pineapple

Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 serivngs.
Spicy Island Grilled Pineapple
Spicy Island Grilled Pineapple


1 large ripe pineapple
1 tablespoon fresh-squeezed lime juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon


Preheat grill to high.

Remove skin from pineapple; core and cut into 1/2-inch-thick slices.

Combine lime juice and TABASCO® Sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with TABASCO® mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.

Serving suggestions: Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.

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You will need:

Original Red Sauce

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Original Red Sauce