Spicy Island Grilled Pineapple
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 serivngs.
![Spicy Island Grilled Pineapple](https://www.tabasco.com/wp-content/uploads/2017/04/4148-320x154.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4148-640x307.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4148.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 large ripe pineapple
1 tablespoon fresh-squeezed lime juice
1/2 cup granulated sugar
1/2 teaspoon ground cinnamon
Preparation
Preheat grill to high.
Remove skin from pineapple; core and cut into 1/2-inch-thick slices.
Combine lime juice and TABASCO® Sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with TABASCO® mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.
Serving suggestions: Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.