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9-Spice Chicken Wings with White Barbecue Sauce

Recipe uses Chipotle Sauce
Recipe uses Chipotle Sauce, Original Red Sauce
Chipotle Sauce, Original Red Sauce
Makes 6 to 8 servings
9 spice chicken wings
9-Spice Chicken Wings with White Barbecue Sauce


White Barbecue Dipping Sauce
1 cup Greek yogurt
1/4 cup apple cider vinegar
Zest and juice of 1 lemon
2 tablespoons molasses
1 teaspoon salt
Chicken Wings
2 tablespoons ancho chili powder
2 tablespoons smoked paprika
1 teaspoon cayenne pepper
1 tablespoon ground cumin
3 tablespoons Chinese 5-spice powder
1 teaspoon salt
1 jalapeño pepper, with seeds, finely chopped
1/4 cup extra-virgin olive oil
24 chicken wings
1 bunch scallions, thinly sliced


White Barbecue Dipping Sauce

In a medium bowl, combine all of the ingredients for the barbecue sauce. Cover until ready to use or keep cold in the refrigerator.

Chicken Wings

In a small bowl, combine the dry ingredients and chopped jalapeño to make the spice mixture; set aside.

In a large bowl, combine the oil and 1/4 cup of the TABASCO® Original Red Sauce, then add in the wings and toss to coat evenly.

Sprinkle liberally with the spice mixture and toss to distribute spices. Put all of the bowl contents into a plastic zipper bag, seal, and refrigerate for at least 4 hours (up to 24 hours).

Grill the wings over medium-high heat until the meat is no longer pink near the bone, about 18 minutes. Make sure to turn them every few minutes to get an even, dark char.

Remove the cooked wings from the grill and toss them in a clean bowl with the remaining 1/4 cup of TABASCO® Original Red Sauce and the scallions until evenly coated.


Serve the wings with the White Barbecue Dipping Sauce.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce