Spicy Cheese-Stuffed Burgers
Created by Grilling Expert Jean-Paul Bourgeois



Ingredients
For Burgers


Optional Toppings
Preparation
Combine the provolone cheese and TABASCO® Chipotle Sauce in a bowl. Mix thoroughly to ensure that the cheese mixture becomes cohesive.
Scoop out ½ cup portions of the cheese mixture and place in the center of four of the patties.
Place one of the four remaining bare patties on top of the mixture and crimp the two patties together to seal the cheese inside, creating one large cheese-stuffed patty.
Sprinkle both sides with TABASCO® Sauce. Sprinkle one tablespoon of dry rub over both sides.
Grill over hot coals to desired doneness. Place burgers on buns and serve with optional toppings.