Spicy Cheese-Stuffed Burgers
Created by Grilling Expert Jean-Paul Bourgeois
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Chipotle Sauce, Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce, Original Red Sauce
Servings:
4
Prep Time:
15 minutes
Cook Time:
30 minutes
![TABASCO BURGERS](https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2019/07/TABASCOBURGER5-2524x1420.jpg 2524w)
Ingredients
For Burgers
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
2 cups provolone cheese, shredded
2 pounds ground beef, formed into 8 (4-oz) patties
4 tablespoons dry rub, divided
4 burger buns
Optional Toppings
Lettuce
Tomatoes
Onion
Pickles
Preparation
Combine the provolone cheese and TABASCO® Chipotle Sauce in a bowl. Mix thoroughly to ensure that the cheese mixture becomes cohesive.
Scoop out ½ cup portions of the cheese mixture and place in the center of four of the patties.
Place one of the four remaining bare patties on top of the mixture and crimp the two patties together to seal the cheese inside, creating one large cheese-stuffed patty.
Sprinkle both sides with TABASCO® Sauce. Sprinkle one tablespoon of dry rub over both sides.
Grill over hot coals to desired doneness. Place burgers on buns and serve with optional toppings.