Chipotle Grilled Corn on the Cob
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 6 servings.
![Chipotle Grilled Corn on the Cob](https://www.tabasco.com/wp-content/uploads/2017/04/3813-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/3813-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/3813.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
6 ears fresh corn, shucked
6 tablespoons butter, softened
Salt to taste
Preparation
Heat grill to medium-high. Blend butter with TABASCO® Chipotle Sauce.
Place each ear of corn on a square of heavy aluminum foil and spread each with butter mixture. Add salt to taste. Close packets securely and place on grill. Cook for 18 minutes, turning packets over halfway through grilling.