Chipotle Chicken Dip

4.7 stars based on 3 votes.
3 ratings
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Chipotle Chicken Dip


  • 1 (8-ounce) package cream cheese, softened
  • 1 1/4 cups finely chopped cooked chicken
  • 3 tablespoons finely chopped red onion
  • 1 (15-ounce) can of corn
  • 1 cup shredded sharp Cheddar cheese
  • 2 tablespoons TABASCO® brand Chipotle Pepper Sauce
  • 1/4 teaspoon salt
  • Celery sticks and tortilla chips


Place all ingredients in bowl and mix until well combined. Serve cold or transfer to small casserole dish and bake at 400°F until heated through and cheese is melted, about 15 minutes. Or you can add mixture to slow cooker and cook on low 2 to 3 hours, stirring occasionally.

This dip, hot or cold, is great served with crisp celery sticks and crunchy tortilla chips.

Makes 3 cups.

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  • Name: JettLynn
    Date: September 4th, 2014
    This actually sounds yummy!