Combine oil, vinegar, mustard, grill seasoning and 2 tablespoons of the TABASCO® Buffalo Style Sauce in a large, resealable plastic bag. Add chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.
Heat grill to medium-low heat. Place butter and remaining 4 tablespoons TABASCO® Buffalo Style Sauce in a large bowl and set aside. Grill wings, turning often, until cooked through and golden, about 15 minutes. Transfer hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.
For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the TABASCO® Buffalo Style Sauce before adding butter to bowl. Better yet: make a batch of each!
Makes 6 to 8 servings.