Grilled Buffalo Wings

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Grilled Buffalo Wings

Ingredients

  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grill seasoning
  • 6 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
  • 3 1/2 pounds chicken wings
  • 4 tablespoons butter, cut into pieces
  • 1 cup ranch or blue cheese dressing for dipping

Preparation

Combine oil, vinegar, mustard, grill seasoning and 2 tablespoons of the TABASCO® Buffalo Style Sauce in a large, resealable plastic bag. Add chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.

Heat grill to medium-low heat. Place butter and remaining 4 tablespoons TABASCO® Buffalo Style Sauce in a large bowl and set aside. Grill wings, turning often, until cooked through and golden, about 15 minutes. Transfer hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.

For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the TABASCO® Buffalo Style Sauce before adding butter to bowl. Better yet: make a batch of each!

Makes 6 to 8 servings.

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  • Name: Sheila
    Date: July 22nd, 2013
    I would also like to know about the grill seasoning. Is there a brand name for example or a recipe.
  • Name: Betsy
    Date: June 16th, 2013
    What is the Grill Seasoning recipe? Does anyone know exactly or do we just make up our spices?
  • Name: Forester
    Date: May 21st, 2013
    This is why I have always loved Tabasco, great taste, now great recipes.
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