Grilled Buffalo Wings

4.4 stars based on 23 votes.
23 ratings
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Grilled Buffalo Wings


  • 1 cup canola oil
  • 1/2 cup cider vinegar
  • 2 tablespoons Dijon mustard
  • 2 tablespoons grill seasoning
  • 6 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
  • 3 1/2 pounds chicken wings
  • 4 tablespoons butter, cut into pieces
  • 1 cup ranch or blue cheese dressing for dipping


Combine oil, vinegar, mustard, grill seasoning and 2 tablespoons of the TABASCO® Buffalo Style Sauce in a large, resealable plastic bag. Add chicken wings, seal bag and turn to coat. Refrigerate for at least 2 hours or overnight.

Heat grill to medium-low heat. Place butter and remaining 4 tablespoons TABASCO® Buffalo Style Sauce in a large bowl and set aside. Grill wings, turning often, until cooked through and golden, about 15 minutes. Transfer hot wings to the large bowl and toss to coat well. Serve immediately with ranch or blue cheese dressing for dipping.

For a delicious alternative and for those who need something to tame the heat, combine 2 tablespoons of honey with 4 tablespoons of the TABASCO® Buffalo Style Sauce before adding butter to bowl. Better yet: make a batch of each!

Makes 6 to 8 servings.

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  • Name: Scottsjeeprolet
    Date: September 13th, 2015
    Best grilled wing recipe ever! Have 44 wings marinating now.
  • Name: Bertabella - Taos, NM
    Date: July 31st, 2015
    LOVED IT ON WINGS :o) So, I decided to use the sauce to marinate some chicken breast (marinated for about 4-6 hours) then grilled them. It was great, the chicken was moist and spicy.
  • Name: Brenda Pap
    Date: October 21st, 2014
    love this one