Texan Rodeo Burger

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TABASCO® Tartar Sauce

TABASCO® Spiked Ketchup

  • 6 burger buns, toasted
  • 6 slices pepper jack cheese
  • 12 fried beer-battered onion rings
  • 12 large tomato slices
  • 6 large iceberg lettuce leaves


Combine ground beef, TABASCO® Chipotle Sauce and salt and mix well; shape into 6 patties.

In a bowl mix together the tartar sauce and TABASCO® Original Red Sauce and set aside. In another bowl mix together the ketchup and TABASCO® Original Red Sauce and set aside.

Grill the hamburger patties until the desired doneness. Place onto the toasted bun base and top with pepper jack cheese, 2 onion rings, TABASCO® Spiked Ketchup, 2 slices of tomato and lettuce. Spread the TABASCO® Tartar Sauce on bun crown and place on top of the burger.

Makes 6 servings.

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