Combine ground beef, TABASCO® Chipotle Sauce and salt and mix well; shape into 6 patties.
In a bowl mix together the tartar sauce and TABASCO® Original Red Sauce and set aside. In another bowl mix together the ketchup and TABASCO® Original Red Sauce and set aside.
Grill the hamburger patties until the desired doneness. Place onto the toasted bun base and top with pepper jack cheese, 2 onion rings, TABASCO® Spiked Ketchup, 2 slices of tomato and lettuce. Spread the TABASCO® Tartar Sauce on bun crown and place on top of the burger.
Makes 6 servings.