Preheat grill to high.
Remove skin from pineapple; core and cut into 1/2-inch-thick slices.
Combine lime juice and TABASCO® Sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with TABASCO® mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.
Serving suggestions: Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.
Makes 4 servings.