Spicy Island Grilled Pineapple

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Spicy Island Grilled Pineapple



Preheat grill to high.

Remove skin from pineapple; core and cut into 1/2-inch-thick slices.

Combine lime juice and TABASCO® Sauce in small bowl. Combine sugar and cinnamon in shallow bowl. Brush both sides of pineapple with TABASCO® mixture; dip into cinnamon-sugar mixture to coat well. Grill pineapple slices 8 to 10 minutes, turning once until golden on both sides.

Serving suggestions: Serve pineapple as a dessert with vanilla ice cream or whipped cream. Or serve it as a side dish with pork or chicken.

Makes 4 servings.

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  • Name: Herschel Gibbs III
    Date: August 15th, 2013
    think I will substitute peaches for pineapple