Jalapeñorita
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
Servings:
Makes 1 serving.
![Jalapeñorita](https://www.tabasco.com/wp-content/uploads/2017/04/Jalapenoritas.jpg 320w)
Ingredients
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
1/2 lime
Coarse salt
1 1/4 ounces gold tequila
3/4 ounce Grand Marnier®
Preparation
Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.
Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.