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Grilled Corn

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Recipe uses Original Red Sauce
Original Red Sauce
Grilled Corn
Grilled Corn

Ingredients

6 ears unhusked corn
Oil for coating grill grate
Butter

Preparation

Heat grill.

Brush grill grate and coat with oil. Put corn on grill, cover, and cook 12 to 15 minutes, turning every 3 or 4 minutes, or until the husks are charred and you can hear corn juices sputtering.

Cool corn for a few minutes; grasp with dish towel and peel off husk.

Butter corn and then splash with TABASCO® Original Red Sauce.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce