Potato Salad Spiced with TABASCO® Brand Original Red Pepper Sauce
Looking for a classic side dish with a spicy kick? This creamy potato salad spiced with TABASCO® Brand Pepper Sauce is the best recipe for summer grilling and entertaining. Quick to prepare with tender red potatoes and fresh dill, it’s gluten-free and easily customizable for different heat preferences. Perfect for family dinners, picnics, and backyard holiday BBQs. Easy to make and serve alongside grilled meat or seafood dishes.
Original Red Sauce
Ingredients
1 teaspoon TABASCO® Original Red Sauce 2 pounds red potatoes, peeled and quartered
1 cup mayonnaise
2 teaspoons prepared mustard
1/3 cup finely chopped Dill
¾ cup Celery
Preparation
Place potatoes in a large saucepan and cover with water. Add salad and bring to a boil, reduce heat, and cook until potatoes are tender, about 20 minutes. Drain and set aside to cool.
Stir mayonnaise, TABASCO® Brand Original Red Pepper Sauce, mustard, celery, and dill and mix well.
Stir potatoes into mayonnaise mixture until well blended.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
