Corn Salad
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Corn Salad](https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2019/05/Corn-Salad-2524x1420.jpg 2524w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
4 medium ears corn, husked
1/4 cup olive oil
2 cups of cherry tomatoes, halfed
1 small red onion, diced
2 tablespoons cider vinegar
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
Preparation
Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.
Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO Sauce and salt in medium bowl. Stir in corn until well mixed.