Corn Salad Spiced with TABASCO® Brand Pepper Sauce
Looking for an easy summer side dish? This vibrant corn salad spiced with TABASCO® Brand Pepper Sauce is the best recipe for backyard BBQs and grilling. Quick to prepare with fresh corn kernels and cherry tomatoes, this gluten-free and dairy free side is customizable for heat preferences and is a delicious twist on corn on the cob. Perfect for family dinners, potlucks, and outdoor entertaining. Ready in under 20 minutes, this recipe can pair perfectly with burgers, hot dogs, grilled chicken or seafood.
Original Red Sauce
Ingredients
2 1/2 teaspoons TABASCO® brand Original Red Sauce 4 medium ears corn, husked
1/4 cup olive oil
2 cups of cherry tomatoes, halved
1 small red onion, diced
2 tablespoons apple cider vinegar
1 tablespoon chopped fresh cilantro
1/4 teaspoon salt
Preparation
Cut corn from cobs to make about 3 cups corn kernels. Heat oil in 12-inch skillet over medium-high heat. Add corn; cook until tender and bright yellow. Set aside to cool.
Meanwhile, combine tomatoes, red onion, vinegar, cilantro, TABASCO Sauce and salt in medium bowl. Stir in corn until well mixed.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
