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Southwest Sriracha Steak Salad

Recipe uses Sriracha Sauce
Sriracha Sauce
4 servings
Southwest Sriracha Steak Salad
Southwest Sriracha Steak Salad


1 cup Pico de gallo
Flank steak (12 oz)
12 cups Romaine lettuce, chopped
1 cup Black beans, cooked
2 cups Cherry tomatoes
1/2 cup Tortilla chips, crushed
1 cup Queso fresco, crumbled


1. Preheat grill to medium-high.

2. Mix TABASCO® Sriracha Sauce with pico de gallo; set aside.

3. Grill flank steak to desired temperature; slice into strips.

4. In serving dish, layer lettuce, black beans, cherry tomatoes, crushed tortilla chips and queso fresco.

5. Place steak slices on salad; drizzle Sriracha-spiced pico de gallo over top and serve.

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Sriracha Sauce

Flavored with oak barrel aged red peppers, our spicy Sriracha Sauce is preservative-free with a rich, bold flavor.

Sriracha Sauce