Southwest Sriracha Steak Salad
![Recipe uses Sriracha Sauce](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_1000x2000_Sriracha-Squeeze-100x200.png)
Sriracha Sauce
Servings:
4 servings
![Southwest Sriracha Steak Salad](https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/05/SOUTHWEST-SRIRACHA-STEAK-SALAD-2524x1420.jpg 2524w)
Ingredients
![](https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze.png 500w,https://www.tabasco.com/wp-content/uploads/2024/02/TABASCO_Bottle_500x1000_Sriracha-Squeeze-100x200.png 100w)
1 cup Pico de gallo
Flank steak (12 oz)
12 cups Romaine lettuce, chopped
1 cup Black beans, cooked
2 cups Cherry tomatoes
1/2 cup Tortilla chips, crushed
1 cup Queso fresco, crumbled
Preparation
1. Preheat grill to medium-high.
2. Mix TABASCO® Sriracha Sauce with pico de gallo; set aside.
3. Grill flank steak to desired temperature; slice into strips.
4. In serving dish, layer lettuce, black beans, cherry tomatoes, crushed tortilla chips and queso fresco.
5. Place steak slices on salad; drizzle Sriracha-spiced pico de gallo over top and serve.