The Big Daddy-O Burger
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![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
![The Big Daddy-O Burger](https://www.tabasco.com/wp-content/uploads/2017/04/13-The-big-daddy-o-burger-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/13-The-big-daddy-o-burger-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/13-The-big-daddy-o-burger.jpg 500w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
2 pounds lean ground beef
1 teaspoon salt
6 slices of Real California Sharp Cheddar Cheese
12 Slices of New York Brand® Texas Garlic Toast
6 red onion slices
6 tomato slices
6 lettuce leaves
Preparation
Combine ground beef, 3 tablespoons TABASCO® Chipotle Sauce and salt in a large bowl and mix well; shape into 6 patties.
Grill or broil hamburger patties to a recommended internal temperature of 160 degrees, or until desired doneness; place Real California Sharp Cheddar Cheese slices on burgers and continue cooking just until cheese melts.
Place burger patties on slices of lightly toasted New York Brand® Texas Garlic Toast; pour TABASCO® Chipotle Sauce on burger, to taste; top with onion, tomato, lettuce and second slice of Texas Garlic Toast.