Tangy Tomato and Mushroom Pizza
Place crust on a pizza pan dusted with cornmeal.
Combine marinara sauce and TABASCO® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches edges. Arrange tomato and mushroom slices evenly around surface, then follow with cheeses, basil, and oregano.
Bake pizza on top rack of a 500°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.
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You will need:
Buffalo Style Hot Sauce
Tangy and flavorful. Perfect for wings or sandwiches.