Hawaiian Ham and Pineapple Pizza
![Recipe uses Buffalo Style Hot Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Buffalo_CGI_Bottle_1000x2000-100x200.png)
Buffalo Style Hot Sauce
Servings:
Makes 4 servings.
![Hawaiian Ham and Pineapple Pizza](https://www.tabasco.com/wp-content/uploads/2017/04/4322-320x161.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4322-640x322.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4322.jpg 840w)
Ingredients
2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
1 (12-inch) packaged prebaked pizza crust
1/2 cup prepared marinara or pizza sauce
1 cup thinly sliced fresh or canned pineapple pieces
1 cup thinly sliced baked ham, torn into pieces (4 ounces)
1/4 cup thinly sliced green onion
3/4 cup shredded mozzarella cheese (3 ounces)
Preparation
Place crust on a pizza pan dusted with cornmeal.
Combine marinara sauce and TABASCO® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches the edges. Sprinkle pineapple and ham evenly around surface, then follow with green onion and cheese.
Bake pizza on top rack of a 500°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.