Buffalo Cheese and Bacon Dip
![Recipe uses Buffalo Style Hot Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Buffalo_CGI_Bottle_1000x2000-100x200.png)
Buffalo Style Hot Sauce
Servings:
Makes 3 1/2 cups.
![Buffalo Cheese and Bacon Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4387-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4387-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4387.jpg 840w)
Ingredients
2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
1 tablespoon olive oil
2 cups diced onions (about 1 large onion)
1/2 teaspoon salt
2 cups sour cream
1/2 cup mayonnaise
1/4 cup crumbled blue cheese
1/4 cup minced bacon
1/4 teaspoon garlic powder
Preparation
Heat olive oil in a sauté pan over medium heat. Add the onions and salt and cook, stirring occasionally, until onions are caramelized, about 25 minutes. Add TABASCO® Buffalo Style Sauce; set aside to cool and then transfer to a medium bowl. Add remaining ingredients and chill until ready to serve.
This recipe works just as well without the blue cheese.