Cheesy Baked Potato Skins
![Recipe uses Buffalo Style Hot Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Buffalo_CGI_Bottle_1000x2000-100x200.png)
Buffalo Style Hot Sauce
Servings:
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![Cheesy Baked Potato Skins](https://www.tabasco.com/wp-content/uploads/2017/04/4307-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4307-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4307.jpg 840w)
Ingredients
2 tablespoons TABASCO® brand Buffalo Style Hot Sauce
2 large baking potatoes
2 to 3 tablespoons melted butter
Salt to taste
1/4 cup sliced green onion
1/2 cup shredded Cheddar or mozzarella cheese
1/4 cup shredded Parmesan cheese
Preparation
Scrub potatoes and prick with a fork. Bake in a 425°F oven about 50 minutes or until tender. Cool slightly, then cut lengthwise into quarters. Scoop out cooked potato in middle, leaving shells ¼ to ½ inch thick. (Use cooked potato in another recipe.)
Place potato shells, skin side down, in a baking pan and brush with butter; sprinkle with salt. Bake in a 425°F oven for 20 to 25 minutes or until crisp and lightly browned. Brush potato shells with TABASCO® Buffalo Style Sauce and sprinkle with green onion.
Top with cheeses and bake 1 to 2 minutes or until cheese melts.