Bayou Potato Salad
![Recipe uses Buffalo Style Hot Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Buffalo_CGI_Bottle_1000x2000-100x200.png)
Buffalo Style Hot Sauce
Servings:
Makes 6 to 8 servings.
![Bayou Potato Salad](https://www.tabasco.com/wp-content/uploads/2017/04/4326-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4326-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4326.jpg 840w)
Ingredients
1/4 cup TABASCO® brand Buffalo Style Hot Sauce
2 pounds red potatoes, peeled and quartered
4 hard-cooked eggs
1 cup mayonnaise
2 teaspoons prepared mustard
1 stalk celery, finely chopped
1/3 cup finely chopped green onion
Preparation
Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat, and cook until potatoes are tender, about 20 minutes. Drain and set aside to cool.
Cut eggs in half and place yolks in a large bowl. Mash yolks with a fork. Chop egg whites finely and add to yolks. Stir in mayonnaise, TABASCO® Buffalo Style Sauce, mustard, celery, and green onion and mix well.
Dice potatoes and stir into mayonnaise mixture until well blended.