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Bayou Potato Salad

AmericanCajun / Creole
Recipe uses Buffalo Style Hot Sauce
Buffalo Style Hot Sauce
Makes 6 to 8 servings.
Bayou Potato Salad
Bayou Potato Salad


2 pounds red potatoes, peeled and quartered
4 hard-cooked eggs
1 cup mayonnaise
2 teaspoons prepared mustard
1 stalk celery, finely chopped
1/3 cup finely chopped green onion


Place potatoes in a large saucepan and cover with water. Bring to a boil, reduce heat, and cook until potatoes are tender, about 20 minutes. Drain and set aside to cool.

Cut eggs in half and place yolks in a large bowl. Mash yolks with a fork. Chop egg whites finely and add to yolks. Stir in mayonnaise, TABASCO® Buffalo Style Sauce, mustard, celery, and green onion and mix well.

Dice potatoes and stir into mayonnaise mixture until well blended.

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Buffalo Style Hot Sauce

Tangy and flavorful. Perfect for wings or sandwiches.

Buffalo Style Hot Sauce