Buffalo Chicken Salad Wraps
Created by Chef John Besh of Restaurant August, Besh Steak, Lüke,
La Provence, Domenica, The American Sector and Lüke San Antonio
Buffalo Style Hot Sauce
Servings:
Makes 10 servings.
Ingredients
TABASCO® brand Buffalo Style Hot Sauce
2 cups grilled chicken, diced
12 hard-cooked eggs, diced
1 cup TABASCO® Buffalo Mayo
1 cup chives, sliced
10 large flour tortillas
1 celery stalk, cut into 1/4-inch pieces
Salt
Preparation
Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.
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You will need:
Buffalo Style Hot Sauce
Tangy and flavorful. Perfect for wings or sandwiches.
