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Buffalo Chicken Salad Wraps

Created by Chef John Besh of Restaurant August, Besh Steak, Lüke, La Provence, Domenica, The American Sector and Lüke San Antonio
Recipe uses Buffalo Style Hot Sauce
Buffalo Style Hot Sauce
Makes 10 servings.
Buffalo Chicken Salad Wraps
Buffalo Chicken Salad Wraps


2 cups grilled chicken, diced
12 hard-cooked eggs, diced
1 cup TABASCO® Buffalo Mayo
1 cup chives, sliced
10 large flour tortillas
1 celery stalk, cut into 1/4-inch pieces


Combine chicken, eggs, TABASCO® Buffalo Mayo and chives in bowl; stir with rubber spatula. Lay all tortillas out; add 3 tablespoons of chicken mixture in the center of each tortilla. Place 2 to 3 celery sticks on top of chicken mixture. Roll tortillas to enclose filling. Insert 5 toothpicks evenly spread throughout each wrap; slice between toothpicks to create bite-sized pieces. Season to taste with TABASCO® Buffalo Style Sauce and salt.

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Buffalo Style Hot Sauce

Tangy and flavorful. Perfect for wings or sandwiches.

Buffalo Style Hot Sauce