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Apple Slaw

Apple Slaw

Makes 6 to 8 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Apple Slaw


3/4 cup salad oil
1/4 cup white wine vinegar
1 teaspoon salt
1 tablespoon chopped fresh basil
1/2 teaspoon Dijon mustard
1 green onion, chopped
4 cups shredded green or red cabbage
3 Granny Smith apples, cored and diced


Combine oil, vinegar, salt, basil, mustard, TABASCO® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce