![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Apple Slaw](https://www.tabasco.com/wp-content/uploads/2017/04/107-Apple-Slaw-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/107-Apple-Slaw-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/107-Apple-Slaw.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
3/4 cup salad oil
1/4 cup white wine vinegar
1 teaspoon salt
1 tablespoon chopped fresh basil
1/2 teaspoon Dijon mustard
1 green onion, chopped
4 cups shredded green or red cabbage
3 Granny Smith apples, cored and diced
Preparation
Combine oil, vinegar, salt, basil, mustard, TABASCO® Sauce, and green onion in a large bowl and mix well. Stir in cabbage and apples. Cover and chill several hours or overnight.