Jalapeño Hush Puppies

Ingredients

2 tablespoons TABASCO^® brand Green Jalapeño Pepper Sauce

3/4 cup milk

1 2/3 cups self-rising cornmeal

1/2 cup self-rising flour

1/2 cup finely chopped onion

2 tablespoons finely chopped jalapeño pepper or green bell pepper

1 egg, beaten

Cooking oil for deep-frying

2 tablespoons TABASCO^® brand Green Jalapeño Pepper Sauce, or

1 tablespoon TABASCO^® brand Chipotle Pepper Sauce

1 cup mayonnaise

3 tablespoons finely chopped onion

2 tablespoons dill pickle relish

Preparation

Stir together milk and TABASCO^® Green Sauce; set aside to thicken.

Combine cornmeal and flour in a medium mixing bowl. In another bowl combine thickened milk mixture, onion, jalapeño pepper, and egg. Add egg mixture to cornmeal mixture and stir just until moistened.

Pour 2 to 3 inches of oil into a deep-fat fryer or deep skillet and heat to 375°F. Drop batter by tablespoons, 4 to 5 at a time, into hot oil. Fry about 1 minute or until crisp and golden brown, turning once. Drain on paper towels and serve immediately with Tartar Sauce.

Tartar Sauce: Combine all ingredients in a small bowl and mix well.

Jalapeño Hush Puppies

Ingredients

Tartar Sauce

Preparation

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