Grilled Shrimp Tacos with Jalapeño Pineapple Slaw
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Chipotle Sauce, Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
![Recipe uses Chipotle Sauce, Green Jalapeño Sauce, Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
![Grilled Shrimp Tacos with Jalapeño Pineapple Slaw](https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2017/10/TABASCO-12-1-1-2524x1420.jpg 2524w)
Ingredients
Coleslaw
![TABASCO® Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_Bottle_500x1000-100x200.png 100w)
Shrimp & Pineapple
Jalapeño Pico de Gallo
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
Tacos
Preparation
Coleslaw
Combine all ingredients in a large mixing bowl and toss until thoroughly mixed, store in a gallon container and refrigerate. *Note that if the coleslaw sits too long it will get soggy
Shrimp & Pineapple
In a large bowl, combine marinade ingredients and mix well. Add pineapple and marinate for 10 minutes. Place marinated pineapple on a hot grill. Mark well and place on a cutting board. Roughly chop grilled pineapple and add to coleslaw. Using leftover marinade, add shrimp and marinate for 15 minutes. Add marinated shrimp to hot grill and cook approximately 3 minutes each side, until they are not translucent.
Jalapeño Pico de Gallo
Combine all ingredients in a mixing bowl just before serving and mix well. Adjust the seasonings to taste. Serve fresh.
Serving Suggestion
In a corn tortilla, add grilled shrimp with 1 tablespoon of Pico de Gallo and 1 tablespoon of slaw. Sprinkle with cotija cheese to taste.