Eula Mae’s Smothered Cabbage
Heat the oil in a large, heavy pot or Dutch oven over medium heat. Add the salt meat and cook, stirring, for 2 minutes. Add the cabbage, onions, and water; stir to mix, cover and reduce the heat to medium-low. Cook, stirring occasionally, for 30 minutes.
Add the sugar, salt, black pepper, and TABASCO® Sauce, and stir to mix. Cover and cook, stirring often, for 30 minutes longer. Serve hot.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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