Eula Mae’s Good Luck Black-Eyed Peas
Combine the peas, onions, garlic, water, salt, black pepper, TABASCO® Sauce, and sausage in a large, heavy pot or Dutch oven. Bring to a boil, then reduce the heat to medium-low and simmer until the peas are tender and creamy, 45 minutes for fresh peas and about 2 hours for dried.
Stir in the parsley and green onions and cook for about 2 minutes longer. Serve either over hot cooked rice or mix together with it.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.