Cornmeal-Crusted Catfish Fillets
Combine cornmeal, flour and salt on large plate. Brush catfish fillets with TABASCO® Sauce. Press fish into cornmeal mixture to coat well on both sides.
Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook about 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork.
Garnish with lemon wedges.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.