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Cornmeal-Crusted Catfish Fillets

AmericanCajun / CreoleSouthern / Soul Food
Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 servings.
Cornmeal-Crusted Catfish Fillets
Cornmeal-Crusted Catfish Fillets


1/4 cup yellow cornmeal
2 tablespoons all-purpose flour
1 teaspoon salt
1 pound catfish fillets
2 tablespoons olive oil, divided
2 tablespoons butter, divided
Lemon wedges for garnish


Combine cornmeal, flour and salt on large plate. Brush catfish fillets with TABASCO® Sauce. Press fish into cornmeal mixture to coat well on both sides.

Heat 1 tablespoon each of olive oil and butter in 12-inch skillet over medium heat. Add fillets and cook about 4 minutes. With spatula, carefully turn fish. Add remaining oil and butter. Cook 4 minutes longer or until fish flakes easily when tested with a fork.

Garnish with lemon wedges.

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You will need:

Original Red Sauce

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Original Red Sauce