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Grilled Chicken with Buffalo BBQ Sauce

Created By Tim Byres, Chef and Owner of SMOKE Restaurant in Dallas, TX
Recipe uses Buffalo Style Hot Sauce
Buffalo Style Hot Sauce
Makes 6 servings.
Grilled Chicken with Buffalo BBQ Sauce
Grilled Chicken with Buffalo BBQ Sauce


1 cup canned diced tomatoes with liquid
1/2 cup brown sugar, packed
1/2 cup Dijon mustard
1/4 cup tomato paste
1/4 cup white vinegar
1 tablespoon curry powder
1 teaspoon dry granulated garlic
1 teaspoon Kosher salt
1/2 cup light molasses
3 pounds chicken, cut into pieces


Preheat grill.

Combine TABASCO® Buffalo Style Sauce, canned tomatoes, brown sugar, mustard, tomato paste, vinegar, curry powder, garlic and salt in medium saucepan; heat to a boil. Reduce heat to low; cover and simmer 5 minutes, stirring occasionally. Stir in molasses.

Transfer mixture to blender; blend until smooth.

Brush 1/3 cup of sauce on chicken pieces. Cook on grill until desired doneness, brushing occasionally with sauce.

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Buffalo Style Hot Sauce

Tangy and flavorful. Perfect for wings or sandwiches.

Buffalo Style Hot Sauce