Appetizer Chicken Skewers with Avocado Cream Dip
Ingredients
Marinade
1 1/2 teaspoons TABASCO® brand Original Red Sauce Dip
3 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce Preparation
Whisk marinade ingredients in a large bowl until smooth. Fold in chicken pieces. Mix well. Refrigerate for 30 minutes to an hour.
While chicken is marinating, place all dip ingredients in a food processor and blend until smooth.
To assemble skewers: thread one piece of red pepper onto a 3 to 4-inch skewer or toothpick, followed by chicken, onion, chicken and green pepper.
Preheat either a grill or a stovetop griddle to medium-high heat. Cook the skewers on the first side, about 2 minutes, then turn, cooking for 2 minutes on all 4 sides.
Serve with Avocado Cream Dip.
You may also like:
Summer in City
Chilaquiles Rojo with Chicken
Grilled Corn
Potato Salad
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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