Jalapeñorita

4.6 stars based on 10 votes.
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Jalapeñorita

Ingredients

  • 1/2 lime
  • Coarse salt
  • 1 1/4 ounces gold tequila
  • 3/4 ounce Grand Marnier®
  • 1/2 to 1 teaspoon TABASCO® brand Green Jalapeño Pepper Sauce

Preparation

Rub rim of a goblet with cut side of lime, then dip rim into saucer of salt. Fill glass with ice. Squeeze juice from lime. Pour lime juice, tequila, Grand Marnier, and TABASCO® Green Sauce into an ice-filled cocktail shaker or pitcher and shake or stir vigorously. Strain into ice-filled glass and garnish with a slice of lime.

Variation: Use Margarita or sweet and sour mix to make drink as directed on label. Shake in 1/2 to 1 teaspoon TABASCO® Green Sauce per drink and stir.

Makes 1 serving.

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  • Name: Joey Rae
    Date: June 23rd, 2014
    Sounds so good ! I want one now !!!
  • Name: Enrico
    Date: September 24th, 2012
    Whoa!
    I want one right away!!! Unfortunately it's midnight in Milan, Italy, shops are closed and I'll have to wait until tomorrow to shop for all the missing ingredients in my kitchen.
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