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Zucchini with Tomatoes & Corn

0.83/5 - 6 Ratings
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Zucchini with Tomatoes & Corn
Zucchini with Tomatoes & Corn

Ingredients

1 tablespoon butter
1/2 cup chopped white onion
2 cloves garlic, minced
2 Roma tomatoes, chopped (approximately 1 cup)
4 zucchini, chopped (approximately 3 cups)
1 cup corn
2 tablespoons chopped cilantro
1/2 teaspoon Mexican oregano
1 teaspoon key lime juice
1/2 teaspoon salt or to taste

Preparation

Place butter in a large frying pan over medium-high heat. Add onion and garlic. Sauté 6-7 minutes. Add tomatoes and TABASCO® Sauce. Stir well. Add zucchini and let cook for another 5 minutes. Add corn, cilantro, oregano, lime juice and salt. Lower to medium heat and simmer for a few minutes more.

Great side dish for grilled fish and meats.

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You will need:

Original Red Sauce

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Original Red Sauce