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Zesty Tangerine Shrimp Slaw

Zesty Tangerine Shrimp Slaw

Servings:
Makes 4 to 6 servings.
American
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Recipe uses Original Red Sauce
Original Red Sauce
Zesty Tangerine Shrimp Slaw

Ingredients

2 tablespoons vegetable oil
1 pound medium shrimp, peeled and deveined
1 1/2 teaspoons salt, divided
1/2 cup fresh-squeezed tangerine juice
1 tablespoon grated tangerine peel
2 tablespoons cider vinegar
2 tablespoons extra-virgin olive oil
8 cups finely shredded red cabbage
2 tangerines, peeled and sectioned
Boston lettuce leaves

Preparation

Heat oil in 12-inch skillet over medium-high heat. Add shrimp and 1/2 teaspoon salt; cook until shrimp is lightly browned and cooked through, stirring frequently.

Mix tangerine juice, tangerine peel, cider vinegar, olive oil, TABASCO® Sauce and 1 teaspoon salt in large bowl. Stir in red cabbage, tangerine sections and cooked shrimp; toss to mix well.

To serve, line platter or bowl with lettuce leaves and top with slaw.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce