Zesty Tangerine Shrimp Slaw
Heat oil in 12-inch skillet over medium-high heat. Add shrimp and 1/2 teaspoon salt; cook until shrimp is lightly browned and cooked through, stirring frequently.
Mix tangerine juice, tangerine peel, cider vinegar, olive oil, TABASCO® Sauce and 1 teaspoon salt in large bowl. Stir in red cabbage, tangerine sections and cooked shrimp; toss to mix well.
To serve, line platter or bowl with lettuce leaves and top with slaw.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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