Zesty Italian Meatloaf
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Zesty Italian Meatloaf](https://www.tabasco.com/wp-content/uploads/2017/04/40-zesty-italian-meatloaf-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/40-zesty-italian-meatloaf-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/40-zesty-italian-meatloaf.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
2 pounds ground beef
3/4 cup dried seasoned bread crumbs
1/4 cup fresh chopped parsley
1/4 cup water
1 egg
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 cup tomato sauce, divided
3 slices mozzarella cheese
Preparation
Preheat oven to 350°F.
Combine ground beef, bread crumbs, parsley, water, egg, Parmesan cheese, TABASCO® Sauce, salt, garlic powder and 1/2 cup tomato sauce in large bowl until well mixed. In 13x9-inch baking pan, shape mixture into 10x4-inch loaf. Spread remaining 1/2 cup tomato sauce over meatloaf.
Bake 1 hour. During last 5 minutes of cooking, top meatloaf with mozzarella cheese.
Serving suggestion: Serve meatloaf with cooked green beans and mashed potatoes.