Wilted Red Cabbage Salad
Combine shallot, vinegar, TABASCO® Green Sauce, orange juice, orange peel and salt in large bowl. Gradually beat in olive oil until well blended.
Stir in cabbage; toss until well mixed. Cover; refrigerate at least 1 hour to blend flavors, stirring occasionally.
To serve, stir orange sections into shredded cabbage mixture. Line platter with friseé; top with red cabbage salad.
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Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.