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Wild Rice and Pecan Stuffing

AmericanSouthern / Soul Food
Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 cups.
Wild Rice and Pecan Stuffing
Wild Rice and Pecan Stuffing


1 (6-ounce) package long-grain and wild rice mix
1 tablespoon vegetable oil
1 cup small ham cubes
1cup chopped pecans, lightly toasted
1 cup dried cranberries or cherries


Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.

Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.

In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.

Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.

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Original Red Sauce

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Original Red Sauce