Wild Rice and Pecan Stuffing
Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.
Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.
In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.
Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.