Skip To Main Content
Search

Wild Rice and Pecan Stuffing

0.25/5 - 4 Ratings
AmericanSouthern / Soul Food
Twitter Pinterest
Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 4 cups.
Wild Rice and Pecan Stuffing
Wild Rice and Pecan Stuffing

Ingredients

1 (6-ounce) package long-grain and wild rice mix
1 tablespoon vegetable oil
1 cup small ham cubes
1cup chopped pecans, lightly toasted
1 cup dried cranberries or cherries

Preparation

Prepare rice as package directs; stir in 1 teaspoon TABASCO® Sauce.

Meanwhile, heat oil in 10-inch skillet over medium-high heat until hot. Add ham; cook until lightly browned on all sides, about 5 minutes, stirring frequently.

In large bowl, toss rice with ham, pecans, cranberries and remaining 1 teaspoon TABASCO® Sauce.

Note: Stuffing can be used to stuff a large chicken or Cornish game hens. Or it can accompany pork or chicken.

You may also like:

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce