Skip To Main Content

Tropical Fruit Salsa

Recipe uses Original Red Sauce
Original Red Sauce
Makes about 4 1/2 cups.
Tropical Fruit Salsa
Tropical Fruit Salsa


1 cup diced ripe mango*
1 cup diced ripe pineapple
1 cup diced jicama
1 cup diced cucumber, peeled and seeded
1/2 cup diced red onion
2 tablespoons chopped cilantro
1 tablespoon fresh key lime juice


Mix all the ingredients together in a large bowl.

Spoon over grilled chicken, roasted pork loin or fish or serve alongside shrimp quesadillas. Complements any savory Mexican dish.

*If the mango is tart, add 2-3 teaspoons of brown sugar.

You may also like:

You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce