Tropical Fruit Salsa
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes about 4 1/2 cups.
![Tropical Fruit Salsa](https://www.tabasco.com/wp-content/uploads/2017/04/4415-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4415-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4415.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 cup diced ripe mango*
1 cup diced ripe pineapple
1 cup diced jicama
1 cup diced cucumber, peeled and seeded
1/2 cup diced red onion
2 tablespoons chopped cilantro
1 tablespoon fresh key lime juice
Preparation
Mix all the ingredients together in a large bowl.
Spoon over grilled chicken, roasted pork loin or fish or serve alongside shrimp quesadillas. Complements any savory Mexican dish.
*If the mango is tart, add 2-3 teaspoons of brown sugar.