Tomatillo Michelada
Ingredients
Tomatillo Michelada Mix
1 tablespoon TABASCO® brand Original Red Sauce Tajin seasoning, for garnish
Preparation
Tomatillo Michelada Mix
Preheat oven to 350°F. Half the tomatillos and poblano, and quarter the celery. Arrange tomatillos, poblano, and celery stalk on a sheet pan and drizzle with avocado oil. Season with salt and pepper and roast for 45 minutes.
Blend all ingredients in a blender and finely strain into a container. Chill strained liquid in the refrigerator until cool.
Once cool, add lime juice, Worcestershire Sauce, Maggi Sauce, and TABASCO® Sauce, and mix well.
Serving Suggestion
Wet the rim of a 12oz glass with a lime wedge and dip in Tajin. Fill glass with ice and add 3oz. of Tomatillo Michelada Mix. Top with beer and garnish with a Mexican tamarind candy stick.
You may also like:
Calabacitas con Elote Tamales
Red-Hot Cold Noodles
Nashville Style Wing Sauce
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
