Tequila-TABASCO® Marinated Shrimp Salad
Place garlic, orange juice, TABASCO® Sauce, tequila reposado and cilantro in a large bowl. Mix well. Stir in shrimp and marinate for 30-40 minutes.
Char tomato over gas flame with a pair of tongs (if you don’t have a gas stove, place under broiler until skin blisters). Let cool. Core and quarter tomato. Place in a blender along with onion, Worcestershire sauce, red wine vinegar, TABASCO® Sauce, orange juice, honey, cilantro, salt and pepper. Blend mixture on medium speed. Slowly add olive oil until emulsified. Set aside.
Place butter in a large frying pan over medium heat. Add shrimp and cook for about 3 minutes until no longer translucent in the middle (do not overcook).
Place jicama, apple, carrots and lettuce in a large bowl. Toss with 1/2 to 3/4 cup of the salad dressing. Divide into 6 portions and plate. Arrange shrimp on top. Garnish with avocado and pumpkin seeds.
You may also like:
You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.