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Tequila Fruit Salsa with Ice Cream

0.25/5 - 4 Ratings
Mexican
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Recipe uses Original Red Sauce
Original Red Sauce
Servings:
Makes 6 servings.
Tequila Fruit Salsa with Ice Cream
Tequila Fruit Salsa with Ice Cream

Ingredients

1 cup mango, finely chopped
1 cup watermelon, seeded and finely chopped
1 cup papaya, finely chopped
3 tablespoons tequila reposado
1 teaspoon key lime juice
1 tablespoon fresh mint, minced
Ice cream (lime sorbet or coconut ice cream work best)

Preparation

Mix fruit in a large bowl. In a separate small bowl, stir together tequila, TABASCO® Sauce and lime juice. Add to fruit, along with mint. Mix well. Spoon over ice cream.

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You will need:

Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce