Tequila Fruit Salsa with Ice Cream
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 6 servings.
![Tequila Fruit Salsa with Ice Cream](https://www.tabasco.com/wp-content/uploads/2017/04/4441-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4441-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4441.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 cup mango, finely chopped
1 cup watermelon, seeded and finely chopped
1 cup papaya, finely chopped
3 tablespoons tequila reposado
1 teaspoon key lime juice
1 tablespoon fresh mint, minced
Ice cream (lime sorbet or coconut ice cream work best)
Preparation
Mix fruit in a large bowl. In a separate small bowl, stir together tequila, TABASCO® Sauce and lime juice. Add to fruit, along with mint. Mix well. Spoon over ice cream.