Tangy Sangria
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 6 to 8 servings.
![Tangy Sangria](https://www.tabasco.com/wp-content/uploads/2017/04/411-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/411-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/411.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 orange
1 lime
1 (750-ml) bottle red wine
1/4 cup brandy
1/4 cup Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
Ice
1 (750-ml) bottle sparkling water
Preparation
Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.
Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.