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Tangy Sangria

Recipe uses Original Red Sauce
Original Red Sauce
Makes 6 to 8 servings.
Tangy Sangria
Tangy Sangria


1 orange
1 lime
1 (750-ml) bottle red wine
1/4 cup brandy
1/4 cup Triple Sec or other orange-flavored liqueur
1 tablespoon sugar
1 (750-ml) bottle sparkling water


Cut orange and lime in half. Cut one half of each into thin slices; squeeze juice from remaining halves.

Place fruit slices and juice in a pitcher; add red wine, brandy, Triple Sec, sugar, and TABASCO® Sauce and stir well. Chill. To serve, fill large wine glasses with ice. Pour two-thirds full with wine mixture and top with sparkling water.

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Original Red Sauce

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Original Red Sauce