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TABASCO® & Lime Ceviche

Recipe uses Original Red Sauce
Original Red Sauce
Makes 4 to 6 appetizer servings.
TABASCO® & Lime Ceviche
TABASCO® & Lime Ceviche


1 pound fresh tilapia or other fresh, firm white fish, diced
1/2 cup fresh key lime juice
1/2 cup chopped white onion
1 clove garlic, minced
1 large Roma tomato, chopped
1/4 cup chopped cilantro
1 teaspoon salt
1 tablespoon olive oil
1 avocado, diced


Place fish, lime juice, onion, garlic and TABASCO® Sauce in a glass bowl. Mix well, cover and refrigerate 4-6 hours. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired (not required).

Garnish with avocado when ready to serve.

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Original Red Sauce

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Original Red Sauce