TABASCO® & Lime Ceviche
Place fish, lime juice, onion, garlic and TABASCO® Sauce in a glass bowl. Mix well, cover and refrigerate 4-6 hours. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired (not required).
Garnish with avocado when ready to serve.
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You will need:
Original Red Sauce
Our most versatile sauce. Enliven the flavor of any meal.
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