TABASCO® & Lime Ceviche
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
Servings:
Makes 4 to 6 appetizer servings.
![TABASCO® & Lime Ceviche](https://www.tabasco.com/wp-content/uploads/2017/04/276-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/276-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/276.jpg 840w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 pound fresh tilapia or other fresh, firm white fish, diced
1/2 cup fresh key lime juice
1/2 cup chopped white onion
1 clove garlic, minced
1 large Roma tomato, chopped
1/4 cup chopped cilantro
1 teaspoon salt
1 tablespoon olive oil
Garnish
1 avocado, diced
Preparation
Place fish, lime juice, onion, garlic and TABASCO® Sauce in a glass bowl. Mix well, cover and refrigerate 4-6 hours. Stir in tomato, cilantro, salt and olive oil. Chill. Drain before serving, if desired (not required).
Garnish with avocado when ready to serve.