Sweet & Smoky Chicken, Pork, and Veggie Kebabs

Ingredients

8 - ounce pork loin, cut into 1.5 - inch cubes

8 - ounce boneless chicken thighs, cut into 1.5 - inch cubes

2 pounds mixed vegetables (zucchini, squash, red bell peppers), cut into 1.5 - inch pieces

6 to 8 (6 - inch) wooden skewers

6 tablespoons TABASCO ^® Chipotle Sauce

2 cups light soy sauce

1 cup water

1/2 cup white sugar

Preparation

For Marinade

Combine all ingredients for marinade in a bowl and stir until sugar dissolves. Reserve ¼ cup of marinade to be used while grilling.

For Kabobs

Place chicken, pork, and vegetables on separate skewers and then place into separate containers.

Pour 1/3 of the marinade over kabobs in each container. Store containers in fridge.

Allow pork and chicken to marinate for 2 - 3 hours and vegetables for up to 1 hour. After marinating, remove skewers from containers and discard the used marinade.

When grilling over hot coals, turn the skewers regularly to ensure all sides cook evenly. As you turn the skewers, brush with reserved marinade. Grill to desired doneness and serve immediately.

Sweet & Smoky Chicken, Pork, and Veggie Kebabs

Ingredients

For Kabobs

For Sweet & Smoky Marinade

Preparation

For Marinade

For Kabobs

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