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Sweet & Smoky Chicken, Pork, and Veggie Kebabs

Created by Grilling Expert Jean-Paul Bourgeois
Recipe uses Chipotle Sauce
Chipotle Sauce
imageCook Time:
30 minutes
Sweet Smoky Kebabs
Sweet & Smoky Chicken, Pork, and Veggie Kebabs


For Kabobs
8 - ounce pork loin, cut into 1.5 - inch cubes
8 - ounce boneless chicken thighs, cut into 1.5 - inch cubes
2 pounds mixed vegetables (zucchini, squash, red bell peppers), cut into 1.5 - inch pieces
6 to 8 (6 - inch) wooden skewers
For Sweet & Smoky Marinade
2 cups light soy sauce
1 cup water
1/2 cup white sugar


For Marinade

Combine all ingredients for marinade in a bowl and stir until sugar dissolves. Reserve ¼ cup of marinade to be used while grilling.

For Kabobs

Place chicken, pork, and vegetables on separate skewers and then place into separate containers.

Pour 1/3 of the marinade over kabobs in each container. Store containers in fridge.

Allow pork and chicken to marinate for 2 - 3 hours and vegetables for up to 1 hour. After marinating, remove skewers from containers and discard the used marinade.

When grilling over hot coals, turn the skewers regularly to ensure all sides cook evenly. As you turn the skewers, brush with reserved marinade. Grill to desired doneness and serve immediately.

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You will need:

Chipotle Sauce

A smoky, flavorful sauce. Pairs well with any BBQ dish.

Chipotle Sauce