Sweet ‘N’ Spicy Ham Glaze
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
![Sweet 'N' Spicy Ham Glaze](https://www.tabasco.com/wp-content/uploads/2017/04/70-Sweet-n-spicy-ham-glaze-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/70-Sweet-n-spicy-ham-glaze-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/70-Sweet-n-spicy-ham-glaze.jpg 500w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
1 cup apricot preserves
3 tablespoons Dijon mustard
1 tablespoon soy sauce
1/8 teaspoon allspice
1/8 teaspoon ground ginger
Preparation
Combine apricot preserves, mustard, soy sauce, TABASCO® Sauce, allspice and ginger in medium saucepan. Bring to boil over medium heat; boil for 4 minutes, stirring constantly.
Brush on ham frequently during last 30 minutes of baking.
Microwave Directions: Combine all ingredients in 1 1/2-quart microwaveable bowl. Microwave on HIGH (100%) 5 minutes. Glaze ham as directed above.