Sweet & Smoky Onion Dip
![Recipe uses Chipotle Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_1000x2000-100x200.png)
Chipotle Sauce
Servings:
Makes 3 cups.
![Sweet & Smoky Onion Dip](https://www.tabasco.com/wp-content/uploads/2017/04/4502-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2017/04/4502-640x358.jpg 640w,https://www.tabasco.com/wp-content/uploads/2017/04/4502.jpg 840w)
Ingredients
![TABASCO® Chipotle Pepper Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/Chipotle_CGI_Bottle_500x1000-100x200.png 100w)
2 tablespoons olive oil
2 medium Vidalia or other sweet onions, chopped (about 4 cups)*
1/4 teaspoon sugar
1/2 teaspoon salt
1 tablespoon Worcestershire sauce
2 cups sour cream
Preparation
Heat oil in large skillet over medium-high heat. Add onions, sugar and salt and cook, stirring often, until golden brown, about 20 minutes. Remove from heat and stir in Worcestershire sauce and the TABASCO® Chipotle Sauce. Transfer to a bowl and cool completely. Add sour cream to onion mixture and stir until well combined. Refrigerate for at least 2 hours.
*If you prefer a slightly less sweet onion flavor, use yellow onions in place of the Vidalia onions.