Sunshine Fizz
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
![Sunshine Fizz](https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-320x180.jpg 320w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-640x360.jpg 640w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-960x540.jpg 960w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-1280x720.jpg 1280w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-1600x900.jpg 1600w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-1920x1080.jpg 1920w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-2204x1240.jpg 2204w,https://www.tabasco.com/wp-content/uploads/2019/04/Sunshine-Fizz-2524x1420.jpg 2524w)
Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
BBQ’d lemon juice
Preparation
To make the BBQ’d lemon juice simply cut the lemons in half and grill flesh side down on your BBQ until they begin to char. If your BBQ has a lid, close it, as this will allow the lemons to smoke and take on even more flavor.
When lightly charred, remove the lemons and allow to cool, then juice as normal.
Combine the gin, 25ml of BBQ’d lemon juice, sugar syrup and TABASCO® Sauce into a cocktail shaker. Cover and shake for 10 seconds. Strain into a champagne flute or coupe glass, and top with sparking wine (or Cava or Prosecco if using).
For the garnish, gently char a length of lemon peel on the BBQ. When the peel has cooled, shape it into a twist with your hands over the cocktail and rest on the rim of the glass.
Tip: to make a pitcher of this cocktail, multiply the recipe by six.