Spring Sweet Pea and Spinach Potage
Ingredients
2 tablespoons TABASCO® brand Green Jalapeño Pepper Sauce Preparation
Melt butter in large saucepan over low heat. Add leeks. Cook, covered, 20 minutes or until leeks are lightly colored and tender. Add chicken broth, spinach, peas and potato; bring to a boil. Reduce heat. Simmer, partially covered, 20 minutes or until peas are tender. Add mint and TABASCO® Green Sauce; simmer 5 minutes.
In several batches, purée soup in food processor fitted with steel blade. Process until smooth. Return soup to saucepan; add heavy cream. Continue to cook over medium heat until mixture is heated through. Season to taste with salt.
Garnish with mint sprigs, if desired.
You may also like:
Saag Paneer
Avocado on Toast Cocktail
Mexican Hot Dogs with Pico Verde
Green Pepper Papi
You will need:
Green Jalapeño Sauce
Mild jalapeño flavor. Pairs well with dips and Mexican cuisine.
Want to be the first to know about new products?
We want to stay in touch! We’ll send you the occasional email, but only with the important stuff.
