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Spinach, Tomato and Parmesan Frittata

Spinach, Tomato and Parmesan Frittata

1/5 - 4 Ratings
Makes 4 servings.
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Recipe uses Original Red Sauce
Original Red Sauce
Spinach, Tomato and Parmesan Frittata


6 large eggs
1/4 cup milk
1 teaspoon fresh thyme
1 teaspoon salt
3 cups loosely packed chopped fresh spinach
4 tablespoons butter
1/3 cup chopped tomato, seeds removed
1/2 cup grated Parmesan cheese


Preheat oven to broil. In a small bowl, whisk together eggs, milk, thyme, and salt. Melt butter in 10-inch oven-safe skillet over medium heat. Add spinach and sauté until just wilted, about 1 minute. Whisk TABASCO® Sauce into egg mixture, lower heat to medium-low, and pour in eggs. Cook for 2 minutes, stir, and continue cooking until bottom is set, about 2 more minutes. Sprinkle the top with chopped tomato and cheese.

Place skillet under the broiler and cook until frittata is golden, 5 minutes. Let sit for 5 minutes and serve.

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Original Red Sauce

Our most versatile sauce. Enliven the flavor of any meal.

Original Red Sauce