Spicy Zucchini Bread
![Recipe uses Green Jalapeño Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/GreenJalapeno_CGI_Bottle_1000x2000-100x200.png)
Green Jalapeño Sauce
![Spicy Zucchini Bread](https://www.tabasco.com/wp-content/uploads/2017/04/121-Spicy-zucchini-bread-180x180.jpg 180w,https://www.tabasco.com/wp-content/uploads/2017/04/121-Spicy-zucchini-bread-360x360.jpg 360w,https://www.tabasco.com/wp-content/uploads/2017/04/121-Spicy-zucchini-bread.jpg 500w)
Ingredients
3 cups flour
1 1/2 cups sugar
1 cup chopped walnuts
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
4 large eggs
3 cups grated zucchini
2/3 cup vegetable oil
Preparation
Preheat oven to 350°F. Grease two 8 1/2" by 4 1/2" loaf pans.* Combine flour, sugar, walnuts, baking powder, cinnamon and salt in large bowl. Beat eggs, zucchini, oil and TABASCO® Green Sauce in medium bowl. Stir egg mixture into dry ingredients until just moistened. Spoon mixture into prepared pans.
Bake 1 hour or until toothpick inserted in center comes out clean.
*Or, grease four 5 1/2" by 3 1/2" loaf pans. Prepare as above. Bake 45 minutes.