Spicy Winter Vegetable Gratin
![Recipe uses Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_1000x2000-100x200.png)
Original Red Sauce
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Ingredients
![TABASCO® Original Red Sauce](https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-250x500.png 250w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000.png 500w,https://www.tabasco.com/wp-content/uploads/2022/08/OriginalRed_CGI_Bottle_500x1000-100x200.png 100w)
8 cups peeled and thinly sliced root vegetables, such as potatoes, parsnips, carrots and/or butternut squash
1 small leek, thinly sliced
2 cloves garlic, crushed
1 (13 3/4-ounce) can chicken broth
1/2 teaspoon salt
1/2 cup grated Parmesan cheese
Preparation
Preheat oven to 400°F.
Grease 13x9-inch baking dish. Toss root vegetables, leek, garlic, chicken broth, TABASCO® Sauce and salt in large bowl.
Spoon mixture into prepared baking dish. Sprinkle with Parmesan cheese. Bake 1 hour or until vegetables are tender.